Kismet Cacao

INGREDIENTS

1/2 cup full fat coconut milk (we use Native Forest “Simple” coconut milk)

1 1/2 cup hot water

1 tablespoon of Kismet Cacao

METHOD

1. In a blender, combine all ingredients and blend for roughly 10 second or until well combined.*

2. The longer it is blended, the frothier it will become!

3. Gently pour into your most favorite mug & sip with intention.

*Blender Alternative: Combine ingredients in container of choice & blend using a handheld milk frother until well combined.

INGREDIENTS

1 1/2 cup warmed milk or milk alternative (cashew, oat, or almond works well)

1 tablespoon of Kismet Cacao

METHOD

1. Gently heat the milk or milk alternative of your choice in a saucepan or milk frother.

2. Combine all ingredients in a blender & blend for 10 seconds.*

3. Pour into your favorite most mug & sip with gratitude.

*Blender Alternative: Combine ingredients in container of choice & blend using a handheld milk frother until well combined.

INGREDIENTS

1/2 cup full fat coconut milk (we use Native Forest “Simple” coconut milk)

3/4 cup hot water

1 tablespoon of Kismet Cacao

METHOD

1. Combine all ingredients in a blender & blend for approximately 10 seconds.

2. Pour into your favorite mug & enjoy the decadence!

   This is the recipe prepared as samples at our in-person events

INGREDIENTS

Select one of the recipes above to create an ice variation.

METHOD

1. Prepare chosen tonic recipe

2. Pour into a glass jar or container & allow to cool to room temperature.

3. Secure a lid & place into refrigeration for at least 2 hours.

4. Pour over ice & enjoy!

   Prepare a single serving or a large batch before bed & place in the refrigerator overnight. Pour over ice in the morning for an instant iced tonic! (Large batch will last 3 days in the refrigerator)